Streptococcus agalactiae,medios de conservación accesibles a laboratorios de diagnóstico de baja y mediana complejidad / Streptococcus agalactiae and accessible conservation means for diagnostic laboratories of low and medium complexity

Introducción: Si bien Streptococcus agalactiae es comensal del tracto gastrointestinal y genitourinario, es la principal causa de enfermedades invasivas y de mortalidad en niños recién nacidos. La infección puede adquirirse a través de la aspiración de líquido amniótico infectado o durante el paso por el canal de parto. Objetivos: comparar la utilidad de diversos métodos de conservación de cepas de Streptococcus agalactiae que resulten reproducibles, accesibles a laboratorios de baja y mediana complejidad, y asegurar su estabilidad fenotípica y genotípica mediante el método de preservación llamado subcultivo continuo, para el mantenimiento del cultivo en medio adecuado con transferencias a medio fresco a intervalos variables. Métodos: Se seleccionaron al azar 40 cepas de Streptococcus agalactiae, las que se sometieron a verificación de viabilidad, pureza y caracterización fenotípica y genotípica antes y después de ser sometidas a conservación, utilizando idénticos medios, reactivos y metodología en ambas circunstancias. Se probaron diferentes medios de preservación de las cepas, que permitieran a laboratorios de baja y mediana complejidad su traslado a centros especializados para la vigilancia adecuada del organismo. Las cepas se conservaron durante nueve meses con subcultivos que mostraron las características originales. Resultados: Los medios más efectivos fueron ATS-TA y LD 4 %-SO-20 ºC, ya que garantizaron viabilidad, pureza y estabilidad fenotípica y genotípica de las cepas. Se demostró que el uso de este medio es una alternativa adecuada para la conservación de Streptococcus agalactiae en laboratorios donde la liofilización y la desecación no están disponibles y que son de bajo costo, rápidos y muy fáciles de usar en la práctica habitual. Conclusiones: los medios ATS-TA y LD 4 %-SO-20 ºC constituyen una buena alternativa para cortos períodos de preservación y transporte de cepas de Streptococcus agalactiae en laboratorios de baja y mediana complejidad.

Introduction: Although Streptococcus agalactiae is commensal of the gastrointestinal and genitourinary tract, it is the main cause of invasive diseases and mortality in newborns. The infection can be acquired through the aspiration of infected amniotic fluid or during the passage through the birth canal. Objectives: to compare the effectiveness of various methods for the conservation of Streptococcus agalactiae strains that can be reproducible and accessible to laboratories of low and medium complexity and guarantee their phenotypic and genotypic stability through a preservation method called continuous subculture, for the maintenance of the culture in an adequate environment with fresh medium transfers at variable interval periods. Methods: 40 strains of Streptococcus agalactiae were randomly selected, which were subjected to verification of viability, purity and genotypic and phenotypic characterization before and after being subjected to conservation, using identical environments, reactive and methodologies in both circumstances. Different means of preservation of strains were tested, which allowed laboratories of low and medium complexity their transfer to specialized centers for the proper surveillance of the organism. The strains were kept for nine months with subcultures that showed original characteristics. Results: The most effective environments were ATS-TA and LD-4 % -SO-20 ºC because they guaranteed viability, purity and genotypic and phenotypic stability of the strains. It was shown that the use of this environment is an adequate alternative for the conservation of Streptococcus agalactiae in laboratories where lyophilization and dessication are not available and are low cost, fast and very easy to use in regular practice. Conclusions: The ATS-TA and LD-4 % -SO-20 ºC environments are a good alternative for short periods of preservation and transportation of Streptococcus agalactiae strains in laboratories of low and medium complexity.

Susceptibilities to carbapenems and presence of cphA gene on food-borne Aeromonas

The purpose of this study was to determine the susceptibilities of food-borne Aeromonas to carbapenems, as well as to investigate the presence of a metallo carbapenemase-encoding gene, named cphA. Minimum Inhibitory Concentration (MIC) was determined following NCCLS standards. All the tested microorganisms were susceptible to imipenem, meropenem and biapenem. However, a strong inoculum size effect on carbapenem MICs was observed for most of the strains. Six strains, out of seven, showed the presence of metallo--beta-lactamases but cphA gene was detected in only two strains of A. veronii bv. sobria.

O objetivo deste estudo foi determinar a suscetibilidade de aeromonas de origem alimentar a carbapenems bem como investigar a presença de um gene codificante de metalocarbapenemase, denominado "cph A". A suscetibilidade in vitro foi determinada pelo metodo de diluição em agar. Todas as cepas foram suscetíveis a Imipenem, Meropenem e Biapenem. Porém foi observado um forte efeito de tamanho do inóculo sobre as CIM das carbapenems na maioria das cepas. A detecção de metalo-beta-lactamase foi realizada pelo metodo lodometrico. Seis cepas das sete testadas demostraron a presença da enzima. A presença do gene cphA foi determinada por PCR e foi detectada em duas cepas de A veronii bv. sobria.